Introduction
Chicken and Cheese Jalousie Recipe – a golden, flaky pastry filled with a rich, creamy mixture of tender chicken and melted cheese, baked to perfection. Just the thought makes your mouth water, doesn’t it? This dish perfectly balances flavor and texture, offering a crispy outer layer with a savory, cheesy filling that oozes deliciousness with every bite. Whether you’re looking for a simple dinner idea, a brunch centerpiece, or a snack to impress guests, this recipe is a must-try.
In this guide, you’ll learn everything you need to know to create the perfect chicken and cheese jalousie from scratch. We’ll walk you through selecting the right ingredients, assembling the pastry, and baking it to golden perfection. Plus, you’ll get expert tips on storage, reheating, and avoiding common mistakes. Let’s dive in!
Table of Contents
What is a Chicken and Cheese Jalousie?
The word “jalousie” originates from French cuisine and refers to a type of layered puff pastry with slits on top, resembling window blinds. Traditionally, jalousie pastries can be sweet or savory, making them a versatile addition to your recipe collection. The chicken and cheese variation is a savory masterpiece that combines succulent chicken with gooey cheese, all encased in a buttery puff pastry.
Unlike turnovers or hand pies, a jalousie is designed to be a larger, shared dish that is sliced into portions, making it a fantastic meal option for family dinners or gatherings.
Ingredients for the Best Chicken and Cheese Jalousie Recipe
Essential Ingredients
| Ingredient | Quantity |
|---|---|
| Cooked Chicken (shredded) | 2 cups |
| Puff Pastry Sheets | 2 sheets |
| Cheddar Cheese (shredded) | 1 cup |
| Cream Cheese | ½ cup |
| Onion (finely chopped) | 1 small |
| Garlic (minced) | 2 cloves |
| Butter | 2 tbsp |
| Egg (for egg wash) | 1 |
| Milk | 2 tbsp |
| Salt and Pepper | To taste |
| Fresh Herbs (optional) | 1 tbsp |
Ingredient Substitutions
- Swap cheddar cheese for gouda or mozzarella for a different flavor.
- Use rotisserie chicken if you’re short on time.
- Add veggies like mushrooms or spinach for extra nutrients.
Step-by-Step Guide to Making Chicken and Cheese Jalousie
Preparing the Filling
- Sauté Aromatics: Melt butter in a skillet over medium heat. Add onions and garlic, cooking until soft and fragrant.
- Mix the Filling: In a bowl, combine the shredded chicken, sautéed onions, garlic, cream cheese, shredded cheddar, salt, and pepper. Mix until fully combined.
- Cool Before Using: Let the filling cool slightly before assembling the pastry to prevent sogginess.
Assembling the Jalousie
- Roll Out Puff Pastry: On a floured surface, roll out one sheet of puff pastry to about ¼-inch thickness.
- Layer the Filling: Spread the chicken and cheese mixture evenly over the pastry, leaving a 1-inch border around the edges.
- Create the Signature Slits: Place the second sheet of puff pastry over the filling. Using a sharp knife, cut evenly spaced slits across the top layer.
- Seal the Edges: Brush the edges with a beaten egg and press them together to seal.
Baking the Jalousie
- Preheat Oven: Set your oven to 375°F (190°C).
- Brush with Egg Wash: This will give your pastry a beautiful golden-brown color.
- Bake to Perfection: Place the jalousie on a lined baking sheet and bake for 20-25 minutes or until golden brown and crispy.
Serving and Pairing Suggestions
Best Ways to Serve
- Slice into portions and serve as a main dish.
- Pair with a fresh green salad for a balanced meal.
- Serve alongside roasted vegetables for a hearty dinner.
Ideal Dips & Sauces
- Garlic Aioli – Creamy and tangy.
- Sriracha Mayo – Adds a spicy kick.
- Classic Marinara – A perfect contrast to the cheesy filling.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze unbaked jalousie for up to 2 months. When ready to bake, add a few extra minutes to the baking time.
- Reheating: Warm in an oven at 350°F (175°C) for the best texture.
Common Mistakes to Avoid
- Overfilling the Pastry: Too much filling can cause leaks.
- Skipping the Egg Wash: This results in a dull, dry crust.
- Baking at the Wrong Temperature: Too low, and it won’t crisp up; too high, and it might burn.
FAQ – Chicken and Cheese Jalousie Recipe
What is the best cheese to use in a chicken and cheese jalousie?
Cheddar, gouda, or mozzarella are great choices for a rich and creamy texture.
Can I make a chicken and cheese jalousie ahead of time?
Yes! Assemble the jalousie and refrigerate it overnight before baking.
How do I prevent my jalousie from becoming soggy?
Let the filling cool completely before adding it to the pastry and avoid excess moisture.
Can I use store-bought puff pastry?
Absolutely! Store-bought puff pastry saves time and works perfectly.
What are some variations of this recipe?
Try adding spinach, mushrooms, or caramelized onions for extra flavor.
Conclusion
Making a homemade chicken and cheese jalousie is easier than you think! With just a few simple steps, you can create a dish that is crispy, cheesy, and bursting with flavor. Whether you’re making it for a casual dinner or a special occasion, this recipe will quickly become a favorite.
Now, it’s your turn! Try this recipe and let us know how it turns out in the comments. Share your creations on social media and tag us—we’d love to see your delicious jalousie!